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This standard sets out microbiological procedures for the examination of all types of cheese, with the exception of cheese powders which are covered in AS 1095.2.8.
Product Details
- Edition:
- 2nd
- Published:
- 12/21/1981
- Number of Pages:
- 3
- File Size:
- 1 file , 150 KB
- Product Code(s):
- 10108154
- Note:
- This product is unavailable in Russia, Belarus