AS 1095.3.3-1974
Methods of microbiological examination of dairy products and for dairy purposes, Part 3.3: Yeasts and mouldsstandard by Standards Australia, 11/01/1974
Methods of microbiological examination of dairy products and for dairy purposes, Part 3.3: Yeasts and mouldsstandard by Standards Australia, 11/01/1974
Preparation and pretreatment of metal surfaces prior to protective coating - Pictorial surface preparation standards for painting steel surfacesstandard by Standards Australia,
Microbiological methods for the dairy industry, Part 2.8: Methods for the examination of specific dairy products - Dried dairy productsstandard by Standards
Automatically operated valves for use with gas, Part 1: Shut-off valvesstandard by Standards Australia, 12/16/2022
Methods of testing rocks for engineering purposes, Method 4.2.1: Rock strength tests - Determination of uniaxial compressive strength - Rock strength greater
Microbiological methods for the dairy industry, Part 4.1.3: Methods for the examination of water and air - Microbiological examination of water -
Information technology - Metadata registries (MDR), Part 4: Formulation of data definitionsstandard by Standards Australia, 01/01/2005
Secondary cells and batteries containing alkaline or other non-acid electrolytes - Safety requirements for secondary lithium cells and batteries, for use in
Basic environmental testing procedures for electrotechnology, Part 2AB: Tests - Test Ab - Cold test for non-heat-dissipating specimens with gradual change of
Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products - Cheesestandard by Standards Australia, 12/21/1981
Smoke alarms using scattered light, transmitted light or ionization (ISO 12239:2021, MOD)standard by Standards Australia, 02/17/2023