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Applies to microwave ovens for household use including those which employ microwave energy alone for heating and cooking and those which employ both microwave and thermal energy for heating, cooking and/or browning. Specifies requirements for design and construction, nameplate markings, point-of-sale information and performance requirements including microwave power output, efficiency, energy distribution, cooking and defrosting.
Product Details
- Edition:
- 1st
- Published:
- 01/01/1986
- ISBN(s):
- 0726243248
- Number of Pages:
- 15
- File Size:
- 0 files
- Product Code(s):
- 10127880